A good meal should be a pleasure for body and soul. For this reason, our chef, Florian Kritzinger, and his team work with the highest possible degree of care and attention to detail. The philosophy of our kitchen is simple, whilst its creations are inventive. We offer sophisticated regional cuisine and Mediterranean dishes in imaginative combinations, which can also be gluten-free if required.
Feast to your heart’s content from our sumptuous breakfast buffet. With various types of bread, homemade jams and honey, cheese, sausages and refreshing fruit and vegetable juices, our buffet is the perfect way to start the day.
If any of our guests are allergic to either lactose or gluten, for example, then all they need to do is let us know. Gluten-free from breakfast to dinner – enjoy a gluten-free holiday! In the Hotel Masatsch you can enjoy your holiday food without any worries! We offer a variety of gluten-free products by Dr. Schär and Resch&Frisch.
Between meals you can meet in our café restaurant for a leisurely cup of coffee or a nice glass of wine. If you are staying in our hotel on a bed & breakfast basis, then the restaurant kitchen offers light dishes in a pleasant atmosphere.
